Traineeship title: Kitchen commis
Reference: N153389/20/VALLEDAOSTA
Hosting period start: 09/09/2026
Hosting period end: 08/03/2027
Region
Valle d'AostaCountry
Italy
Traineeship start date:
09/09/2026Traineeship end date:
08/03/2027Traineeship Duration:
Approximately 6 monthsDeadline
19/07/2026Work Schedule
9:00 - 14:00 17:30 - 22:305 days for week
Location
AostaTraineeship Area:
Hospitality IndustryPeriod and duration of the language course:
80 hPractical Information
In the main square of Aosta, in the heart of the Aosta Valley, Caffè Nazionaleis a place where haute cuisine and fine pastry meet the care,
passion, and vision of Paolo Griffa, Michelin-starred chef and pastry chef.
Includes Trips
NoDescription of the tasks to be undertaken by the trainee(s):
preparation of the daily service line, organization of materials, restaurant service
Profile of the Trainee
Qualifications
previous experience in high-level restaurants
Personal and Social Skills
motivation, curiosity, desire to grow and learn
Language Skills
Fluent English or French, preferably speaking Italian but not essential
Information Technology (IT) Skills
not requested
Other Skills
Other Skills
Language Competences
Understanding
Speaking
Language
Listening
Reading
Spoken Interaction
Spoken Production
Writing
English
B2
B1
B2
B2
B1