Traineeship title: junior researcher in agrifood
Reference: N157338/20/VALLEDAOSTA
Hosting period start: 09/09/2026
Hosting period end: 08/03/2027
Region
Valle d'AostaCountry
Italy
Traineeship start date:
09/09/2026Traineeship end date:
08/03/2027Traineeship Duration:
Approximately 6 monthsDeadline
01/09/2026Work Schedule
Monday - friday: 8.30-12.30 /13.00-16.00Location
Institut Agricole Régional, Aosta, ItalyTraineeship Area:
AgrifoodPeriod and duration of the language course:
80 hIncludes Trips
NoDescription of the tasks to be undertaken by the trainee(s):
Biochemical analysis for maturity assessment and post-harvest quality of agrifood products typically produced in Aosta Valley.
Profile of the Trainee
Qualifications
Bachelor’s degree in biological sciences, biotechnology, chemistry, food technology.
Personal and Social Skills
Self-awareness, Self-care, Communication, Conflict resolution, Cooperation, Problem-solving, Respect, Flexibility.
Language Skills
english/french/italian
Information Technology (IT) Skills
Microsoft office
Other Skills
Other Skills
Language Competences
Understanding
Speaking
Language
Listening
Reading
Spoken Interaction
Spoken Production
Writing
English
B1
B1
B1
B1
B1