Traineeship title: Junior researcher in agrifood
Reference: N156573/20/VALLEDAOSTA
Hosting period start: 09/09/2026
Hosting period end: 08/03/2027
Region
Valle d'AostaCountry
Italy
Traineeship start date:
09/09/2026Traineeship end date:
08/03/2027Traineeship Duration:
Approximately 6 monthsDeadline
19/07/2026Work Schedule
Monday - friday: 8.30-12.30 /13.00-16.00Location
AostaTraineeship Area:
AgrifoodPeriod and duration of the language course:
80 hPractical Information
The Institut Agricole Régional is an agricultural education and research institution dedicated to training future professionals, conducting scientific research, and promoting sustainable farming and winemaking in mountain regionsIncludes Trips
NoDescription of the tasks to be undertaken by the trainee(s):
Biochemical analysis for maturity assessment and post-harvest quality of agrifood products typically produced in Aosta Valley.
Profile of the Trainee
Qualifications
Bachelor’s degree in biological sciences, biotechnology, chemistry, food technology.
Personal and Social Skills
Self-awareness, Self-care, Communication, Conflict resolution, Cooperation, Problem-solving, Respect, Flexibility.
Language Skills
english/french/italian
Information Technology (IT) Skills
Microsoft office
Other Skills
Other Skills
Language Competences
Understanding
Speaking
Language
Listening
Reading
Spoken Interaction
Spoken Production
Writing
English
B1
B1
B1
B1
B1