Qualifications

Interest in craft beer and beverage production.

Willingness to learn both brewery operations and bar service

Good communication and customer service skills

Ability to work in a team and adapt to different tasks

Responsibility, initiative, and motivation to learn

Basic organizational skills and attention to detail

Previous experience in a brewery or bar is a plus, but not required

Personal and Social Skills

Good communication and interpersonal skills

Teamwork and collaboration

Adaptability and flexibility to different tasks and environments

Responsibility and reliability

Initiative and proactivity

Curiosity and willingness to learn

Customer-oriented mindset

Ability to handle a fast-paced work environment

Problem-solving attitude

Language Skills

English: Mandatory (spoken)

Portuguese: Advantageous

Frech: Advantageous

Information Technology (IT) Skills

Basic skills

Other Skills

Other Skills

Project Overview

This internship project is developed within Bela Cerveja Lda, an independent craft brewery based in the Azores, and Bela Bar, a craft beer bar and cultural venue.
As the brewery is currently in the opening phase, the intern will have the opportunity to accompany and participate in the first months of operation of the brewery, gaining unique hands-on experience during a key stage of the project’s development.

The main objective of the internship is to provide a transversal and practical understanding of the craft beer sector, covering production, bar service and commercial activities, while understanding the full life cycle of craft beer from brewing to the final consumer.